Takeaway Menu
STARTER | |
Onion Bhajee | £3.25 |
Samosa (Meat or vegetable) | £3.25 |
Chicken or Lamb Tikka | £3.95 |
Sheekh Kebab Minced lamb seasoned with herbs & spices |
£3.95 |
Prawn Cocktail | £3.95 |
Garlic Mushrooms | £3.95 |
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree |
£3.95 |
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree |
£4.95 |
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree |
£5.95 |
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried |
£5.95 |
Tikke Platter (Chicken, lamb & fish tikka) |
£5.95 |
TANDOORI DISHES | |
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce. | |
Chicken Tikka | £7.50 |
Lamb Tikka | £7.50 |
Tandoori Chicken | £7.50 |
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers |
£9.50 |
Tandoori Fish | £9.50 |
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab |
£9.50 |
Tandoori King Prawn | £12.50 |
BIRYANI | |
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices and nuts. Served with a vegetable curry. | |
Vegetable | £7.95 |
Chicken / Lamb | £8.50 |
Chicken Tikka | £9.50 |
Prawn | £9.50 |
King Prawn | £12.50 |
Persian Chicken / Lamb Cooked with almonds, sultanas, and topped with an egg omelette |
£11.50 |
CLASSIC INDIAN DISHES |
|
Vegetable | £6.95 |
Chicken / Lamb | £7.25 |
Chicken Tikka | £8.25 |
Prawn | £8.25 |
King Prawn | £11.25 |
Hathi Mix (Chicken, lamb, prawn & king prawn) | £12.25 |
Balti Bhuna Curry Dhansak Dupiaza Kurma Creamy coconut sauce, very mild & sweet Madras Malaya Creamy coconut sauce with pineapple Pathia Rogan Vindaloo |
CHEF’S RECOMMENDATIONS |
|
Vegetable | £8.25 |
Chicken Tikka / Lamb Tikka | £9.25 |
Prawn | £10.25 |
King Prawn | £13.25 |
MILD Butter Massala Modu Passanda Saathi Xacuti MEDIUM Achari Faluza Garlic Ginger Karahi Chilli Massala Jalfrezi Jal Jul Morissa Naga |
HATHI EXCLUSIVES | |
Fish Garlic ![]() Freshwater Asian fish cooked in a medium spiced sauce with fresh garlic & authentic herbs |
£10.25 |
Fish Zafrani ![]() Tender freshwater fish grilled in tandoori spices cooked with tomato, onions & green peppers |
£10.25 |
Murgi Vojon ![]() Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoursome |
£11.25 |
Nilgiri Chicken or Lamb ![]() Blend of fresh mint, coriander, green chillies and a touch of tamarind to make this tasteful dish |
£11.25 |
Tandoori King Prawn Massala Barbecued king prawns cooked in a thick & creamy tandoori sauce with coconut & almonds |
£13.25 |
King Prawn Lemon Chilli ![]() ![]() A hot & sour curry cooked with juicy king prawns, fresh lemon zest, tomatoes & green chillies |
£13.25 |
SIDE DISHES |
|
Bombay Aloo | £3.25 |
Sag Aloo (Spinach & potato) | £3.25 |
Sag Bhajee | £3.25 |
Mushroom Bhajee | £3.25 |
Bendi Bhajee (Okra) | £3.25 |
Brinjal Bhajee (Aubergine) | £3.25 |
Channa Massala (Chickpeas) | £3.25 |
Tarka Dhal (Lentils) | £3.25 |
Cauliflower Bhajee | £3.25 |
Aloo Gobi (Potato & cauliflower) | £3.25 |
Mushroom Paneer (Mushroom & cheese) | £3.50 |
Sag Paneer (Spinach & cheese) | £3.50 |
Mixed Vegetable Paneer | £3.50 |
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies) | £3.50 |
RICE | |
Boiled Rice | £2.25 |
Pilau Rice | £2.50 |
Mushroom Rice | £2.95 |
Special Rice (Egg, peas & onions) | £2.95 |
Garlic Rice | £2.95 |
Lemon Rice | £2.95 |
Onion Rice | £2.95 |
Keema Rice | £3.50 |
Prawn Pilau Rice | £3.50 |
BREAD | |
Plain Nan | £2.25 |
Peshwari Nan | £2.50 |
Garlic Nan | £2.50 |
Keema Nan | £2.50 |
Cheese Nan | £2.95 |
Tikka Chilli Nan | £2.95 |
Paratha | £2.95 |
Tandoori Roti | £1.50 |
Chapati | £1.50 |
ACCOMPANIMENTS | |
Popadom | £0.65 |
Chutney & Pickles | £0.65 |
Chips | £1.95 |
Raitha (Cucumber or Onion) | £1.95 |
Green Salad (Lettuce, tomato, cucumber, peas and green pepper) | £2.95 |