01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

Takeaway Menu

STARTER
Onion Bhajee	£2.95
Samosa (Meat or vegetable)	£2.95
Chicken or Lamb Tikka	£3.75
Sheekh Kebab Minced lamb seasoned with herbs & spices	£3.75
Prawn Cocktail	£3.75
Garlic Mushrooms	£3.75
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree	£3.75
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree	£4.75
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree	£5.50
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried	£5.50
Tikke Platter (Chicken, lamb & fish tikka)	£5.50

TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka	£6.95
Lamb Tikka	£6.95
Tandoori Chicken	£6.95
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers	£8.95
Balti Tikka (Chicken/Lamb) Chicken or lamb marinated in a special balti sauce	£8.95
Tandoori Fish	£8.95
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab	£8.95
Tandoori King Prawn	£10.95

BIRYANI
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs & spices. Served with a vegetable curry.
Vegetable	£7.25
Chicken / Lamb	£7.95
Chicken Tikka / Lamb Tikka	£8.95
Prawn	£8.95
King Prawn	£10.95
Persian Chicken / Lamb Cooked with almonds, sultanas, and topped with an egg omelette	£10.95

CLASSIC INDIAN DISHES
Vegetable	£6.25
Chicken / Lamb	£6.50
Chicken Tikka / Lamb Tikka	£7.50
Prawn	£7.50
King Prawn	£9.50
Hathi Mix (Chicken, lamb, prawn & king prawn)	£10.50

Balti Cooked with garlic, onion & green peppers Bhuna Well spiced medium thick sauce Curry Medium spiced sauce with herbs & spices Dhansak Hot, sweet & sour with lentils, fairly hot Dupiaza With lots of fried chopped onions and green pepper Kashmir With lychee (mild) Kurma Cooked in creamy coconut sauce, very mild & sweet Madras Fairly hot with sauce Malaya With pineapple (mild) Pathia Medium hot, sweet & sour Rogan With fresh tomato & onion Vindaloo Very hot with potatoes in sauce

CHEF’S RECOMMENDATIONS
Vegetable	£7.50
Chicken Tikka / Lamb Tikka	£8.50
Prawn	£9.50
King Prawn	£11.50
MILDButter Rich butter sauce with almonds & sultanas Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce Modu Cooked with coconut, honey & almonds Passanda Mild creamy dish with coconut & sultanas Saathi A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms MEDIUM Achari Medium hot dry dish cooked with fresh ginger, onion and green pepper blended with mixed pickle Faluza Cooked in a medium sauce with minced meat, potato, garlic, onions & tomato Garlic Medium hot dry dish blended with garlic and authentic spices Ginger Cooked with fresh yoghurt & ginger, topped with a dressing of capsicum Karahi Cooked with chunks of onion & green peppers in a medium dry sauce Xacuti Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour HOT Chettinad Rich and spicy dish with an abundance of flavour. Full of South Indian spices, finished off in coconut milk Chilli Massala Pieces of chicken or lamb cooked in hot sauce with sliced fresh green chillies, coriander, spices & herbs Jalfrezi Cooked in medium thick sauce with fresh green chillies, tomatoes, onions & special herbs & spices. Jal Jul Cooked in special hot sweet chilli sauce with herbs & spices. Extra saucy. Morissa Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce Naga An authentic dish blended with naga chilli to give a fiery flavour

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HATHI EXCLUSIVES
Fish Garlic Medium hot dry dish blended with garlic & authentic spices cooked with delicious white fish from the Bay of Bengal	£9.50
Fish Zafrani Cooked with tomato, onion and barbecued green pepper	£9.50
Murgi Vojon Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoured	£10.50
Nilgiri Chicken Tikka or Lamb Tikka Blend of fresh coriander, tamarind, green chillies and fresh mint. A succulent and delicious dish	£10.50
Tandoori King Prawn Massala Cooked in special tandoori sauce with almond, sultanas with cream sauce	£11.50
King Prawn Lemon Chilli Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander, sour & hot	£11.50

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SIDE DISHES
Bombay Aloo	£2.95
Sag Aloo (Spinach & potato)	£2.95
Sag Bhajee	£2.95
Mushroom Bhajee	£2.95
Bendi Bhajee (Okra)	£2.95
Brinjal Bhajee (Aubergine)	£2.95
Channa Massala (Chickpeas)	£2.95
Tarka Dhal (Lentils)	£2.95
Cauliflower Bhajee	£2.95
Aloo Gobi (Potato & cauliflower)	£2.95
Mushroom Paneer (Mushroom & cheese)	£3.25
Sag Paneer (Spinach & cheese)	£3.25
Mixed Vegetable Paneer	£3.25
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)	£3.25

RICE
Boiled Rice	£2.10
Pilau Rice	£2.25
Mushroom Rice	£2.75
Special Rice (Egg, peas & onions)	£2.75
Garlic Rice	£2.75
Lemon Rice	£2.75
Onion Rice	£2.75
Keema Rice	£3.25
Prawn Pilau Rice	£3.25

BREAD
Plain Nan	£2.10
Peshwari Nan	£2.25
Garlic Nan	£2.25
Keema Nan	£2.25
Cheese Nan	£2.75
Tikka Chilli Nan	£2.75
Paratha	£2.75
Tandoori Roti	£1.25
Chapati	£1.25

ACCOMPANIMENTS
Popadom	£0.65
Chutney & Pickles	£0.65
Chips	£1.95
Raitha (Cucumber or Onion)	£1.95
Green Salad (Lettuce, tomato, cucumber, peas and green pepper)	£2.95