01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

Takeaway Menu

STARTER
Onion Bhajee	£3.25
Samosa (Meat or vegetable)	£3.25
Chicken or Lamb Tikka	£3.95
Sheekh Kebab Minced lamb seasoned with herbs & spices	£3.95
Prawn Cocktail	£3.95
Garlic Mushrooms	£3.95
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree	£3.95
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree	£4.95
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree	£5.95
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried	£5.95
Tikke Platter (Chicken, lamb & fish tikka)	£5.95

TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka	£7.50
Lamb Tikka	£7.50
Tandoori Chicken	£7.50
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers	£9.50
Tandoori Fish	£9.50
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab	£9.50
Tandoori King Prawn	£12.50

BIRYANI
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices and nuts. Served with a vegetable curry.
Vegetable	£7.95
Chicken / Lamb	£8.50
Chicken Tikka	£9.50
Prawn	£9.50
King Prawn	£12.50
Persian Chicken / Lamb Cooked with almonds, sultanas, and topped with an egg omelette	£11.50

CLASSIC INDIAN DISHES
Vegetable	£6.95
Chicken / Lamb	£7.25
Chicken Tikka	£8.25
Prawn	£8.25
King Prawn	£11.25
Hathi Mix (Chicken, lamb, prawn & king prawn)	£12.25

Balti Cooked with Kashmiri spices, onions & peppers Bhuna Delicately spiced, medium thick sauce Curry Medium spiced sauce with herbs & spices Dhansak Hot, sweet & sour with lentils & pineapple Dupiaza Cooked with chopped onions and peppers Kashmir Creamy coconut sauce with lychee Kurma Creamy coconut sauce, very mild & sweet Madras Well spiced with plenty of sauce Malaya Creamy coconut sauce with pineapple Pathia Sweet, sour & fairly hot Rogan Medium spiced with fresh tomato Vindaloo Very hot & saucy

CHEF’S RECOMMENDATIONS
Vegetable	£8.25
Chicken Tikka / Lamb Tikka	£9.25
Prawn	£10.25
King Prawn	£13.25
MILD Butter Rich butter sauce with almonds & cream Massala Cooked with tandoori spices, almonds & coconut in a thick creamy sauce Modu Very rich & sweet cooked with honey, almonds and cream Passanda A very mild, creamy dish with coconut & almonds Saathi A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms Xacuti Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour MEDIUM Achari A medium spiced curry blended with mixed pickle creating a sharp, tangy flavour Faluza A lightly spiced sauce with minced meat, baby potatoes & tomato Garlic Fresh garlic cooked in a medium spiced sauce with authentic herbs Ginger A flavoursome dish cooked with fresh ginger, herbs & spices Karahi Cooked with chunks of onion & green peppers in a medium dry sauce HOT Chilli Massala An authentic Indian dish, generously spiced, cooked with fresh chillies & coriander Jalfrezi A distinctive dish with fresh green chillies, sliced onions & green peppers Jal Jul An assortment of peppers in a hot, sweet chilli sauce blended with herbs Morissa Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce Naga A unique blend of naga chillies cooked in a highly spiced sauce

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HATHI EXCLUSIVES
Fish Garlic Freshwater Asian fish cooked in a medium spiced sauce with fresh garlic & authentic herbs	£10.25
Fish Zafrani Tender freshwater fish grilled in tandoori spices cooked with tomato, onions & green peppers	£10.25
Murgi Vojon Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoursome	£11.25
Nilgiri Chicken or Lamb Blend of fresh mint, coriander, green chillies and a touch of tamarind to make this tasteful dish	£11.25
Tandoori King Prawn Massala Barbecued king prawns cooked in a thick & creamy tandoori sauce with coconut & almonds	£13.25
King Prawn Lemon Chilli A hot & sour curry cooked with juicy king prawns, fresh lemon zest, tomatoes & green chillies	£13.25

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SIDE DISHES
Bombay Aloo	£3.25
Sag Aloo (Spinach & potato)	£3.25
Sag Bhajee	£3.25
Mushroom Bhajee	£3.25
Bendi Bhajee (Okra)	£3.25
Brinjal Bhajee (Aubergine)	£3.25
Channa Massala (Chickpeas)	£3.25
Tarka Dhal (Lentils)	£3.25
Cauliflower Bhajee	£3.25
Aloo Gobi (Potato & cauliflower)	£3.25
Mushroom Paneer (Mushroom & cheese)	£3.50
Sag Paneer (Spinach & cheese)	£3.50
Mixed Vegetable Paneer	£3.50
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)	£3.50

RICE
Boiled Rice	£2.25
Pilau Rice	£2.50
Mushroom Rice	£2.95
Special Rice (Egg, peas & onions)	£2.95
Garlic Rice	£2.95
Lemon Rice	£2.95
Onion Rice	£2.95
Keema Rice	£3.50
Prawn Pilau Rice	£3.50

BREAD
Plain Nan	£2.25
Peshwari Nan	£2.50
Garlic Nan	£2.50
Keema Nan	£2.50
Cheese Nan	£2.95
Tikka Chilli Nan	£2.95
Paratha	£2.95
Tandoori Roti	£1.50
Chapati	£1.50

ACCOMPANIMENTS
Popadom	£0.65
Chutney & Pickles	£0.65
Chips	£1.95
Raitha (Cucumber or Onion)	£1.95
Green Salad (Lettuce, tomato, cucumber, peas and green pepper)	£2.95