Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm

Lunch | Sunday 1200 – 3.00pm

Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 1200 – 3.00pm

Takeaway Menu

STARTER
Onion Bhajee £3.25
Samosa (Meat or vegetable) £3.25
Chicken or Lamb Tikka £3.95
Sheekh Kebab
Minced lamb seasoned with herbs & spices
£3.95
Prawn Cocktail £3.95
Garlic Mushrooms £3.95
Chicken Chat Puree
Chicken cooked with herbs & spices served on deep fried puree
£3.95
Prawn on Puree
Prawns cooked with herbs & spices served on deep fried puree
£4.95
King Prawn on Puree
King Prawns cooked with herbs & spices served on deep fried puree
£5.95
King Prawn Butterfly
King prawn delicately spiced, covered in breadcrumbs and deep fried
£5.95
Tikke Platter
(Chicken, lamb & fish tikka)
£5.95
   
TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka £7.50
Lamb Tikka £7.50
Tandoori Chicken £7.50
Shashlick (Chicken / Lamb)
Cooked with onions, tomatoes and peppers
£9.50
Tandoori Fish £9.50
Tandoori Mix Grill
Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab 
£9.50
Tandoori King Prawn £12.50
   
BIRYANI
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices and nuts. Served with a vegetable curry.
Vegetable £7.95
Chicken / Lamb £8.50
Chicken Tikka £9.50
Prawn £9.50
King Prawn £12.50
Persian Chicken / Lamb
Cooked with almonds, sultanas, and topped with an egg omelette
£11.50
CLASSIC INDIAN DISHES
Vegetable £6.95
Chicken / Lamb £7.25
Chicken Tikka £8.25
Prawn £8.25
King Prawn £11.25
Hathi Mix  (Chicken, lamb, prawn & king prawn) £12.25
   

Balti chilli Cooked with Kashmiri spices, onions & peppers

Bhuna chilli Delicately spiced, medium thick sauce

Curry chilli Medium spiced sauce with herbs & spices

Dhansak chilli chilli Hot, sweet & sour with lentils & pineapple

Dupiaza chilli Cooked with chopped onions and peppers

Kashmir Creamy coconut sauce with lychee

Kurma Creamy coconut sauce, very mild & sweet

Madras chillichilli Well spiced with plenty of sauce

Malaya Creamy coconut sauce with pineapple 

Pathia chilli Sweet, sour & fairly hot

Rogan chilli Medium spiced with fresh tomato

Vindaloo chillichillichilli Very hot & saucy 

CHEF’S RECOMMENDATIONS
Vegetable £8.25
Chicken Tikka / Lamb Tikka £9.25
Prawn £10.25
King Prawn £13.25
MILD

Butter
Rich butter sauce with almonds & cream

Massala
Cooked with tandoori spices, almonds & coconut in a thick creamy sauce

Modu
Very rich & sweet cooked with honey, almonds and cream

Passanda
A very mild, creamy dish with coconut & almonds

Saathi
A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms

Xacuti
Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour

MEDIUM chilli

Achari
A medium spiced curry blended with mixed pickle creating a sharp, tangy flavour

Faluza
A lightly spiced sauce with minced meat, baby potatoes & tomato

Garlic
Fresh garlic cooked in a medium spiced sauce with authentic herbs

Ginger
A flavoursome dish cooked with fresh ginger, herbs & spices

Karahi
Cooked with chunks of onion & green peppers in a medium dry sauce

HOT chillichilli

Chilli Massala
An authentic Indian dish, generously spiced, cooked with fresh chillies & coriander

Jalfrezi
A distinctive dish with fresh green chillies, sliced onions & green peppers

Jal Jul
An assortment of peppers in a hot, sweet chilli sauce blended with herbs

Morissa
Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce

Naga
A unique blend of naga chillies cooked in a highly spiced sauce

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HATHI EXCLUSIVES
Fish Garlic chilli
Freshwater Asian fish cooked in a medium spiced sauce with fresh garlic & authentic herbs
£10.25
Fish Zafrani chilli
Tender freshwater fish grilled in tandoori spices cooked with tomato, onions & green peppers
£10.25
Murgi Vojon chilli
Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoursome
£11.25
Nilgiri Chicken or Lamb chilli
Blend of fresh mint, coriander, green chillies and a touch of tamarind to make this tasteful dish
£11.25
Tandoori King Prawn Massala
Barbecued king prawns cooked in a thick & creamy tandoori sauce with coconut & almonds
£13.25
King Prawn Lemon Chilli chillichilli
A hot & sour curry cooked with juicy king prawns, fresh lemon zest, tomatoes & green chillies
£13.25

 

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SIDE DISHES
Bombay Aloo £3.25
Sag Aloo (Spinach & potato) £3.25
Sag Bhajee £3.25
Mushroom Bhajee £3.25
Bendi Bhajee (Okra) £3.25
Brinjal Bhajee (Aubergine) £3.25
Channa Massala (Chickpeas) £3.25
Tarka Dhal (Lentils) £3.25
Cauliflower Bhajee £3.25
Aloo Gobi (Potato & cauliflower) £3.25
Mushroom Paneer (Mushroom & cheese) £3.50
Sag Paneer (Spinach & cheese)  £3.50
Mixed Vegetable Paneer  £3.50
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)  £3.50
 
RICE
Boiled Rice £2.25
Pilau Rice £2.50
Mushroom Rice £2.95
Special Rice (Egg, peas & onions) £2.95
Garlic Rice £2.95
Lemon Rice £2.95
Onion Rice £2.95
Keema Rice  £3.50
Prawn Pilau Rice  £3.50
 
BREAD
Plain Nan £2.25
Peshwari Nan  £2.50
Garlic Nan   £2.50
Keema Nan   £2.50
Cheese Nan   £2.95
Tikka Chilli Nan £2.95
Paratha £2.95
Tandoori Roti £1.50
Chapati £1.50
 
ACCOMPANIMENTS
Popadom £0.65
Chutney & Pickles £0.65
Chips £1.95
Raitha (Cucumber or Onion) £1.95
Green Salad (Lettuce, tomato, cucumber, peas and green pepper) £2.95