Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 10.00pm
Lunch | Sunday 12.00 – 3.00pm

Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 10.00pm
Lunch | Sunday 12.00 – 3.00pm

Hathi Restaurant, Nutley, East Sussex

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 10.00pm
Lunch | Sunday 12.00 – 3.00pm

Restaurant Menu

STARTER
Onion Bhajee £3.95
Samosa (Meat or vegetable) £4.25
Chicken Tikka £5.25
Sheekh Kebab
Minced lamb seasoned with herbs & spices
£5.25
Prawn Cocktail £5.25
Garlic Mushrooms £5.25
Torki Chat
Potato and chickpeas flavoured with tamarind & yoghurt sauce, in a spicy bucket of popadom
£5.25
Chicken Chat Puree
Chicken cooked with herbs & spices served on deep fried puree
£5.25
Tikka Platter
A delightful assortment of chicken, lamb & fish tikka
£5.75
Paneer Tikka
Curd cheese marinated in mustard oil and yoghurt with selected various Kashmir herbs, barbecued on a slow heat in a clay oven
£5.75
Prawn on Puree
Prawns cooked with herbs & spices served on deep fried puree
£5.75
King Prawn on Puree
King Prawns cooked with herbs & spices served on deep fried puree
£7.50
Jingha Peri Peri
Tiger prawns in a spicy Goan peri peri sauce
£7.50
Kathi Kebab
Spiced lamb with green chillies & cucumber in a thin unleavened wrap
£6.50
Lamb Barra Kebab
Lamb cutlets marinated with yoghurt, browned onions, spices and slow cooked in the tandoor
£6.50
King Prawn Butterfly
King prawn delicately spiced, covered in breadcrumbs and deep fried
£7.50
   
TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka £8.95
Lamb Tikka £8.95
Tandoori Chicken £8.95
Shashlick (Chicken / Lamb)
Cooked with onions, tomatoes and peppers
£10.95
Tandoori Fish £10.95
Tandoori Mix Grill
Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab 
£10.95
Tandoori King Prawn £13.95
Paneer Shashlick
Curd cheese marinated in yoghurt and aroma spices along with cubes of onion, pepper and tomato, grilled to a succulent perfection
 £10.95
   
BIRYANI DISHES
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices & Cashew nuts. Served with a vegetable curry.
Vegetable £9.75
Chicken / Lamb £10.25
Chicken Tikka £11.25
Prawn £11.25
King Prawn £14.25
Persian Biryani (Chicken / Lamb)
Cooked with almonds, sultanas, and topped with an egg omelette
£13.25
CLASSIC INDIAN DISHES
Vegetable £7.75
Chicken / Lamb £8.50
Chicken Tikka £9.50
Prawn £9.50
King Prawn £12.50
Hathi Mix  (Chicken, lamb, prawn & king prawn) £12.50
   

Balti chilli Cooked with garlic, onion & green peppers

Bhuna chilli Well spiced medium thick sauce

Curry chilli Medium spiced sauce with herbs & spices

Dhansak chilli chilli Hot, sweet & sour with lentils, fairly hot

Dupiaza chilli With lots of fried chopped onions and green pepper

Kurma Cooked in creamy coconut sauce, very mild & sweet

Madras chillichilli Fairly hot with sauce

Malaya With pineapple (mild)

Pathia chilli Medium hot, sweet & sour

Rogan chilli With fresh tomato & onion

Vindaloo chillichillichilli Very hot with potatoes in sauce 

 

CHEF’S RECOMMENDATIONS
Vegetable £9.95
Chicken Tikka / Lamb Tikka £10.95
Prawn £12.95
King Prawn £14.95

MILD

 

Butter
Rich butter sauce with almonds & sultanas

Massala
Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce

Modu
Cooked with coconut, honey & almonds

Passanda
Mild creamy dish with coconut & sultanas

Saathi
A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms

MEDIUM chilli

Achari
Medium hot dry dish cooked with fresh ginger, onion and green pepper blended with mixed pickle

Faluza
Cooked in a medium sauce with minced meat, potato, garlic, onions & tomato

Garlic
Medium hot dry dish blended with garlic and authentic spices

Ginger
Cooked with fresh yoghurt & ginger, topped with a dressing of capsicum

Karahi
Cooked with chunks of onion & green peppers in a medium dry sauce

Xacuti
Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour

HOT chilli chilli 

Chilli Massala
Pieces of chicken or lamb cooked in hot sauce with sliced fresh green chillies, coriander, spices & herbs

Jalfrezi
Cooked in medium thick sauce with fresh green chillies, tomatoes, onions & special herbs & spices.

Jal Jul
Cooked in special hot sweet chilli sauce with herbs & spices. Extra saucy.

Morissa
Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce

Naga
An authentic dish blended with naga chilli to give a fiery flavour

 

Save

Save

HATHI EXCLUSIVES
Fish Massala
Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce
£11.95
Fish Garlic chilli
Medium hot dry dish blended with garlic & authentic spices cooked with delicious white fish from the Bay of Bengal
£11.95
Fish Zafrani chilli
Cooked with tomato, onion and barbecued green pepper
£11.95
Nilgiri Chicken Tikka or Lamb Tikka chilli
Blend of fresh coriander, tamarind, green chillies and fresh mint. A succulent and delicious dish
£12.95
Murgi Vojon chilli
Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoured
£12.95
Hathi Special Dish chilli
Whole breast of chicken filled with mince meat & spinach in our chef’s secret sauce
£14.95
Tandoori King Prawn Massala
Cooked in special tandoori sauce with almond, sultanas with cream sauce
£15.95
King Prawn Lemon Chilli chillichilli
Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander, sour & hot
£15.95
Massala Roast Lamb chilli
Lamb shank marinated with authentic spices and roasted in an oven, a complete tenderness in mind
 £14.95
Dumpakth Biriyani chilli
A famous recipe from Delhi using the finest rice cooked on dum (sealed pot) with lamb shank spiced generously
 £14.95

 

Save

SIDE DISHES
Bombay Aloo £3.95
Sag Aloo (Spinach & potato) £3.95
Sag Bhajee £3.95
Mushroom Bhajee £3.95
Bendi Bhajee (Okra) £3.95
Brinjal Bhajee (Aubergine) £3.95
Onion Bhajee £3.95
Channa Massala (Chickpeas) £3.95
Tarka Dhal (Lentils) £3.95
Cauliflower Bhajee  £3.95
Aloo Gobi (Potato & cauliflower)  £3.95
Mushroom Paneer (Mushroom & cheese) £4.50
Sag Paneer (Spinach & cheese)  £4.50
Mixed Vegetable Paneer  £4.50
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)  £4.50
 
RICE
Boiled Rice £2.75
Pilau Rice £3.25
Mushroom Rice £3.75
Special Rice (Egg, peas & onions) £3.75
Garlic Rice  £3.75
Lemon Rice  £3.75
Onion Rice  £3.75
Keema Rice  £3.95
Prawn Pilau Rice  £4.50
 
BREAD
Plain Nan £2.75
Peshwari Nan  £2.95
Garlic Nan   £2.95
Keema Nan   £2.95
Cheese Nan   £3.25
Tikka Chilli Nan £3.50
Paratha £2.75
Tandoori Roti £2.25
Chapati £2.25
 
EXTRAS
Popadom £0.75
Chutney & Pickles £0.75
Raitha (Cucumber or Onion) £1.95
Chips £1.95
Chicken Nuggets & Chips £6.95
Omelette & Chips (Chicken or mushroom) £6.95
Cheese Salad (Lettuce, tomato, olive & cucumber with feta cheese) £5.95
Green Salad (Lettuce, tomato, cucumber, peas and green pepper) £3.95