Restaurant Menu
STARTER | |
Onion Bhajee | £3.95 |
Samosa (Meat or vegetable) | £4.25 |
Chicken Tikka | £5.25 |
Sheekh Kebab Minced lamb seasoned with herbs & spices |
£5.25 |
Prawn Cocktail | £5.25 |
Garlic Mushrooms | £5.25 |
Torki Chat Potato and chickpeas flavoured with tamarind & yoghurt sauce, in a spicy bucket of popadom |
£5.25 |
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree |
£5.25 |
Tikka Platter A delightful assortment of chicken, lamb & fish tikka |
£5.75 |
Paneer Tikka Curd cheese marinated in mustard oil and yoghurt with selected various Kashmir herbs, barbecued on a slow heat in a clay oven |
£5.75 |
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree |
£5.75 |
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree |
£7.50 |
Jingha Peri Peri Tiger prawns in a spicy Goan peri peri sauce |
£7.50 |
Kathi Kebab Spiced lamb with green chillies & cucumber in a thin unleavened wrap |
£6.50 |
Lamb Barra Kebab Lamb cutlets marinated with yoghurt, browned onions, spices and slow cooked in the tandoor |
£6.50 |
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried |
£7.50 |
TANDOORI DISHES | |
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce. | |
Chicken Tikka | £8.95 |
Lamb Tikka | £8.95 |
Tandoori Chicken | £8.95 |
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers |
£10.95 |
Tandoori Fish | £10.95 |
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab |
£10.95 |
Tandoori King Prawn | £13.95 |
Paneer Shashlick Curd cheese marinated in yoghurt and aroma spices along with cubes of onion, pepper and tomato, grilled to a succulent perfection |
£10.95 |
BIRYANI DISHES | |
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices & Cashew nuts. Served with a vegetable curry. | |
Vegetable | £9.75 |
Chicken / Lamb | £10.25 |
Chicken Tikka | £11.25 |
Prawn | £11.25 |
King Prawn | £14.25 |
Persian Biryani (Chicken / Lamb) Cooked with almonds, sultanas, and topped with an egg omelette |
£13.25 |
CLASSIC INDIAN DISHES |
|
Vegetable | £7.75 |
Chicken / Lamb | £8.50 |
Chicken Tikka | £9.50 |
Prawn | £9.50 |
King Prawn | £12.50 |
Hathi Mix (Chicken, lamb, prawn & king prawn) | £12.50 |
Balti Bhuna Curry Dhansak Dupiaza Kurma Cooked in creamy coconut sauce, very mild & sweet Madras Malaya With pineapple (mild) Pathia Rogan Vindaloo |
CHEF’S RECOMMENDATIONS |
|
Vegetable | £9.95 |
Chicken Tikka / Lamb Tikka | £10.95 |
Prawn | £12.95 |
King Prawn | £14.95 |
MILD
Butter Massala Modu Passanda Saathi Achari Faluza Garlic Ginger Karahi Xacuti Chilli Massala Jalfrezi Jal Jul Morissa Naga |
HATHI EXCLUSIVES | |
Fish Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce |
£11.95 |
Fish Garlic ![]() Medium hot dry dish blended with garlic & authentic spices cooked with delicious white fish from the Bay of Bengal |
£11.95 |
Fish Zafrani ![]() Cooked with tomato, onion and barbecued green pepper |
£11.95 |
Nilgiri Chicken Tikka or Lamb Tikka ![]() Blend of fresh coriander, tamarind, green chillies and fresh mint. A succulent and delicious dish |
£12.95 |
Murgi Vojon ![]() Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoured |
£12.95 |
Hathi Special Dish ![]() Whole breast of chicken filled with mince meat & spinach in our chef’s secret sauce |
£14.95 |
Tandoori King Prawn Massala Cooked in special tandoori sauce with almond, sultanas with cream sauce |
£15.95 |
King Prawn Lemon Chilli ![]() ![]() Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander, sour & hot |
£15.95 |
Massala Roast Lamb ![]() Lamb shank marinated with authentic spices and roasted in an oven, a complete tenderness in mind |
£14.95 |
Dumpakth Biriyani ![]() A famous recipe from Delhi using the finest rice cooked on dum (sealed pot) with lamb shank spiced generously |
£14.95 |
SIDE DISHES |
|
Bombay Aloo | £3.95 |
Sag Aloo (Spinach & potato) | £3.95 |
Sag Bhajee | £3.95 |
Mushroom Bhajee | £3.95 |
Bendi Bhajee (Okra) | £3.95 |
Brinjal Bhajee (Aubergine) | £3.95 |
Onion Bhajee | £3.95 |
Channa Massala (Chickpeas) | £3.95 |
Tarka Dhal (Lentils) | £3.95 |
Cauliflower Bhajee | £3.95 |
Aloo Gobi (Potato & cauliflower) | £3.95 |
Mushroom Paneer (Mushroom & cheese) | £4.50 |
Sag Paneer (Spinach & cheese) | £4.50 |
Mixed Vegetable Paneer | £4.50 |
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies) | £4.50 |
RICE | |
Boiled Rice | £2.75 |
Pilau Rice | £3.25 |
Mushroom Rice | £3.75 |
Special Rice (Egg, peas & onions) | £3.75 |
Garlic Rice | £3.75 |
Lemon Rice | £3.75 |
Onion Rice | £3.75 |
Keema Rice | £3.95 |
Prawn Pilau Rice | £4.50 |
BREAD | |
Plain Nan | £2.75 |
Peshwari Nan | £2.95 |
Garlic Nan | £2.95 |
Keema Nan | £2.95 |
Cheese Nan | £3.25 |
Tikka Chilli Nan | £3.50 |
Paratha | £2.75 |
Tandoori Roti | £2.25 |
Chapati | £2.25 |
EXTRAS | |
Popadom | £0.75 |
Chutney & Pickles | £0.75 |
Raitha (Cucumber or Onion) | £1.95 |
Chips | £1.95 |
Chicken Nuggets & Chips | £6.95 |
Omelette & Chips (Chicken or mushroom) | £6.95 |
Cheese Salad (Lettuce, tomato, olive & cucumber with feta cheese) | £5.95 |
Green Salad (Lettuce, tomato, cucumber, peas and green pepper) | £3.95 |