01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

Restaurant Menu

STARTER
Onion Bhajee	£3.95
Samosa (Meat or vegetable)	£4.25
Chicken Tikka	£5.25
Sheekh Kebab Minced lamb seasoned with herbs & spices	£5.25
Prawn Cocktail	£5.25
Garlic Mushrooms	£5.25
Torki Chat Potato and chickpeas flavoured with tamarind & yoghurt sauce, in a spicy bucket of popadom	£5.25
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree	£5.25
Tikka Platter A delightful assortment of chicken, lamb & fish tikka	£5.75
Paneer Tikka Curd cheese marinated in mustard oil and yoghurt with selected various Kashmir herbs, barbecued on a slow heat in a clay oven	£5.75
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree	£5.75
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree	£7.50
Jingha Peri Peri Tiger prawns in a spicy Goan peri peri sauce	£7.50
Kathi Kebab Spiced lamb with green chillies & cucumber in a thin unleavened wrap	£6.50
Lamb Barra Kebab Lamb cutlets marinated with yoghurt, browned onions, spices and slow cooked in the tandoor	£6.50
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried	£7.50

TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka	£8.95
Lamb Tikka	£8.95
Tandoori Chicken	£8.95
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers	£10.95
Tandoori Fish	£10.95
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab	£10.95
Tandoori King Prawn	£13.95
Paneer Shashlick Curd cheese marinated in yoghurt and aroma spices along with cubes of onion, pepper and tomato, grilled to a succulent perfection	£10.95

BIRYANI DISHES
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices & Cashew nuts. Served with a vegetable curry.
Vegetable	£9.75
Chicken / Lamb	£10.25
Chicken Tikka	£11.25
Prawn	£11.25
King Prawn	£14.25
Persian Biryani (Chicken / Lamb) Cooked with almonds, sultanas, and topped with an egg omelette	£13.25

CLASSIC INDIAN DISHES
Vegetable	£7.75
Chicken / Lamb	£8.50
Chicken Tikka	£9.50
Prawn	£9.50
King Prawn	£12.50
Hathi Mix (Chicken, lamb, prawn & king prawn)	£12.50

Balti Cooked with garlic, onion & green peppers Bhuna Well spiced medium thick sauce Curry Medium spiced sauce with herbs & spices Dhansak Hot, sweet & sour with lentils, fairly hot Dupiaza With lots of fried chopped onions and green pepper Kurma Cooked in creamy coconut sauce, very mild & sweet Madras Fairly hot with sauce Malaya With pineapple (mild) Pathia Medium hot, sweet & sour Rogan With fresh tomato & onion Vindaloo Very hot with potatoes in sauce

CHEF’S RECOMMENDATIONS
Vegetable	£9.95
Chicken Tikka / Lamb Tikka	£10.95
Prawn	£12.95
King Prawn	£14.95
MILD Butter Rich butter sauce with almonds & sultanas Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce Modu Cooked with coconut, honey & almonds Passanda Mild creamy dish with coconut & sultanas Saathi A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms MEDIUM Achari Medium hot dry dish cooked with fresh ginger, onion and green pepper blended with mixed pickle Faluza Cooked in a medium sauce with minced meat, potato, garlic, onions & tomato Garlic Medium hot dry dish blended with garlic and authentic spices Ginger Cooked with fresh yoghurt & ginger, topped with a dressing of capsicum Karahi Cooked with chunks of onion & green peppers in a medium dry sauce Xacuti Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour HOT Chilli Massala Pieces of chicken or lamb cooked in hot sauce with sliced fresh green chillies, coriander, spices & herbs Jalfrezi Cooked in medium thick sauce with fresh green chillies, tomatoes, onions & special herbs & spices. Jal Jul Cooked in special hot sweet chilli sauce with herbs & spices. Extra saucy. Morissa Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce Naga An authentic dish blended with naga chilli to give a fiery flavour

Save

HATHI EXCLUSIVES
Fish Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce	£11.95
Fish Garlic Medium hot dry dish blended with garlic & authentic spices cooked with delicious white fish from the Bay of Bengal	£11.95
Fish Zafrani Cooked with tomato, onion and barbecued green pepper	£11.95
Nilgiri Chicken Tikka or Lamb Tikka Blend of fresh coriander, tamarind, green chillies and fresh mint. A succulent and delicious dish	£12.95
Murgi Vojon Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoured	£12.95
Hathi Special Dish Whole breast of chicken filled with mince meat & spinach in our chef’s secret sauce	£14.95
Tandoori King Prawn Massala Cooked in special tandoori sauce with almond, sultanas with cream sauce	£15.95
King Prawn Lemon Chilli Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander, sour & hot	£15.95
Massala Roast Lamb Lamb shank marinated with authentic spices and roasted in an oven, a complete tenderness in mind	£14.95
Dumpakth Biriyani A famous recipe from Delhi using the finest rice cooked on dum (sealed pot) with lamb shank spiced generously	£14.95

Save

SIDE DISHES
Bombay Aloo	£3.95
Sag Aloo (Spinach & potato)	£3.95
Sag Bhajee	£3.95
Mushroom Bhajee	£3.95
Bendi Bhajee (Okra)	£3.95
Brinjal Bhajee (Aubergine)	£3.95
Onion Bhajee	£3.95
Channa Massala (Chickpeas)	£3.95
Tarka Dhal (Lentils)	£3.95
Cauliflower Bhajee	£3.95
Aloo Gobi (Potato & cauliflower)	£3.95
Mushroom Paneer (Mushroom & cheese)	£4.50
Sag Paneer (Spinach & cheese)	£4.50
Mixed Vegetable Paneer	£4.50
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)	£4.50

RICE
Boiled Rice	£2.75
Pilau Rice	£3.25
Mushroom Rice	£3.75
Special Rice (Egg, peas & onions)	£3.75
Garlic Rice	£3.75
Lemon Rice	£3.75
Onion Rice	£3.75
Keema Rice	£3.95
Prawn Pilau Rice	£4.50

BREAD
Plain Nan	£2.75
Peshwari Nan	£2.95
Garlic Nan	£2.95
Keema Nan	£2.95
Cheese Nan	£3.25
Tikka Chilli Nan	£3.50
Paratha	£2.75
Tandoori Roti	£2.25
Chapati	£2.25

EXTRAS
Popadom	£0.75
Chutney & Pickles	£0.75
Raitha (Cucumber or Onion)	£1.95
Chips	£1.95
Chicken Nuggets & Chips	£6.95
Omelette & Chips (Chicken or mushroom)	£6.95
Cheese Salad (Lettuce, tomato, olive & cucumber with feta cheese)	£5.95
Green Salad (Lettuce, tomato, cucumber, peas and green pepper)	£3.95