01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

01825 713287
HIGH STREET, NUTLEY, EAST SUSSEX TN22 3NG

OPENING HOURS
Dinner | Monday – Sunday 5.30pm – 11.00pm
Lunch | Sunday 12.00 – 3.00pm

Restaurant Menu

STARTER
Onion Bhajee	£4.50
Samosa (Meat or vegetable)	£4.75
Chicken Tikka	£5.75
Sheekh Kebab Minced lamb seasoned with herbs & spices	£5.75
Prawn Cocktail	£5.75
Garlic Mushrooms	£5.75
Torki Chat Potato and chickpeas flavoured with tamarind & yoghurt sauce, in a spicy bucket of popadom	£5.75
Chicken Chat Puree Chicken cooked with herbs & spices served on deep fried puree	£5.75
Tikka Platter A delightful assortment of chicken, lamb & fish tikka	£6.25
Paneer Tikka Curd cheese marinated in mustard oil and yoghurt with selected various Kashmir herbs, barbecued on a slow heat in a clay oven	£6.25
Prawn on Puree Prawns cooked with herbs & spices served on deep fried puree	£6.25
King Prawn on Puree King Prawns cooked with herbs & spices served on deep fried puree	£8.25
Jingha Peri Peri Tiger prawns in a spicy Goan peri peri sauce	£8.25
Kathi Kebab Spiced lamb with green chillies & cucumber in a thin unleavened wrap	£7.25
Lamb Barra Kebab Lamb cutlets marinated with yoghurt, browned onions, spices and slow cooked in the tandoor	£7.25
King Prawn Butterfly King prawn delicately spiced, covered in breadcrumbs and deep fried	£8.25

TANDOORI DISHES
All tandoori dishes are marinated with our own blend of authentic herbs & spices, then grilled in a charcoal fire clay oven. Served with fresh salad and mint yoghurt sauce.
Chicken Tikka	£9.75
Lamb Tikka	£9.75
Tandoori Chicken	£9.75
Shashlick (Chicken / Lamb) Cooked with onions, tomatoes and peppers	£11.95
Tandoori Fish	£11.95
Tandoori Mix Grill Mixture of chicken & lamb tikka, tandoori chicken and sheekh kebab	£12.95
Tandoori King Prawn	£15.25
Paneer Shashlick Curd cheese marinated in yoghurt and aroma spices along with cubes of onion, pepper and tomato, grilled to a succulent perfection	£11.95

BIRYANI DISHES
Biryani dishes are pan fried with basmati rice, and blended with aromatic herbs, spices & Cashew nuts. Served with a vegetable curry.
Vegetable	£10.75
Chicken / Lamb	£11.25
Chicken Tikka	£12.25
Prawn	£12.25
King Prawn	£15.25
Persian Biryani (Chicken / Lamb) Cooked with almonds, sultanas, and topped with an egg omelette	£14.25

CLASSIC INDIAN DISHES
Vegetable	£8.75
Chicken / Lamb	£9.50
Chicken Tikka	£10.50
Prawn	£10.50
King Prawn	£13.50
Hathi Mix (Chicken, lamb, prawn & king prawn)	£13.50

Balti Cooked with garlic, onion & green peppers Bhuna Well spiced medium thick sauce Curry Medium spiced sauce with herbs & spices Dhansak Hot, sweet & sour with lentils, fairly hot Dupiaza With lots of fried chopped onions and green pepper Kurma Cooked in creamy coconut sauce, very mild & sweet Madras Fairly hot with sauce Malaya With pineapple (mild) Pathia Medium hot, sweet & sour Rogan With fresh tomato & onion Vindaloo Very hot with potatoes in sauce

CHEF’S RECOMMENDATIONS
Vegetable	£10.95
Chicken Tikka / Lamb Tikka	£11.95
Prawn	£13.95
King Prawn	£16.50
MILD Butter Rich butter sauce with almonds & sultanas Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce Modu Cooked with coconut, honey & almonds Passanda Mild creamy dish with coconut & sultanas Saathi A luxurious dish with a sweet & creamy mango sauce cooked with mushrooms MEDIUM Achari Medium hot dry dish cooked with fresh ginger, onion and green pepper blended with mixed pickle Faluza Cooked in a medium sauce with minced meat, potato, garlic, onions & tomato Garlic Medium hot dry dish blended with garlic and authentic spices Ginger Cooked with fresh yoghurt & ginger, topped with a dressing of capsicum Karahi Cooked with chunks of onion & green peppers in a medium dry sauce Xacuti Aromatic herbs & spices combined with coconut & red chillies to give an exquisite flavour HOT Chilli Massala Pieces of chicken or lamb cooked in hot sauce with sliced fresh green chillies, coriander, spices & herbs Jalfrezi Cooked in medium thick sauce with fresh green chillies, tomatoes, onions & special herbs & spices. Jal Jul Cooked in special hot sweet chilli sauce with herbs & spices. Extra saucy. Morissa Fiery dish cooked with fried onions, green pepper & fresh green chillies in a special tandoori sauce Naga An authentic dish blended with naga chilli to give a fiery flavour

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HATHI EXCLUSIVES
Fish Massala Cooked with tandoori sauce, almonds, coconut & sultanas in thick creamy sauce	£12.95
Fish Garlic Medium hot dry dish blended with garlic & authentic spices cooked with delicious white fish from the Bay of Bengal	£12.95
Fish Zafrani Cooked with tomato, onion and barbecued green pepper	£12.95
Nilgiri Chicken Tikka or Lamb Tikka Blend of fresh coriander, tamarind, green chillies and fresh mint. A succulent and delicious dish	£13.95
Murgi Vojon Tandoori chicken stripped off the bone & cooked with mushrooms, highly flavoured	£13.95
Hathi Special Dish Whole breast of chicken filled with mince meat & spinach in our chef’s secret sauce	£16.50
Tandoori King Prawn Massala Cooked in special tandoori sauce with almond, sultanas with cream sauce	£17.50
King Prawn Lemon Chilli Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander, sour & hot	£17.50
Massala Roast Lamb Lamb shank marinated with authentic spices and roasted in an oven, a complete tenderness in mind	£16.50
Dumpakth Biriyani A famous recipe from Delhi using the finest rice cooked on dum (sealed pot) with lamb shank spiced generously	£16.50

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SIDE DISHES
Bombay Aloo	£4.50
Sag Aloo (Spinach & potato)	£4.50
Sag Bhajee	£4.50
Mushroom Bhajee	£4.50
Bendi Bhajee (Okra)	£4.50
Brinjal Bhajee (Aubergine)	£4.50
Onion Bhajee	£4.50
Channa Massala (Chickpeas)	£4.50
Tarka Dhal (Lentils)	£4.50
Cauliflower Bhajee	£4.50
Aloo Gobi (Potato & cauliflower)	£4.50
Mushroom Paneer (Mushroom & cheese)	£4.95
Sag Paneer (Spinach & cheese)	£4.95
Mixed Vegetable Paneer	£4.95
Niramish (South Indian style dry shredded cabbage & carrot with coconut, cashew nuts and chillies)	£4.95

RICE
Boiled Rice	£3.25
Pilau Rice	£3.75
Mushroom Rice	£4.25
Special Rice (Egg, peas & onions)	£4.25
Garlic Rice	£4.25
Lemon Rice	£4.25
Onion Rice	£4.25
Keema Rice	£4.50
Prawn Pilau Rice	£4.95

BREAD
Plain Nan	£3.25
Peshwari Nan	£3.50
Garlic Nan	£3.50
Keema Nan	£3.50
Cheese Nan	£3.75
Tikka Chilli Nan	£3.95
Paratha	£3.25
Tandoori Roti	£2.50
Chapati	£2.50

EXTRAS
Popadom	£0.95
Chutney & Pickles	£0.75
Raitha (Cucumber or Onion)	£2.50
Chips	£2.50
Chicken Nuggets & Chips	£7.50
Omelette & Chips (Chicken or mushroom)	£7.50
Cheese Salad (Lettuce, tomato, olive & cucumber with feta cheese)	£6.50
Green Salad (Lettuce, tomato, cucumber, peas and green pepper)	£4.50